Nature's Velvet Xanthan Gum Powder Thickening Agent (500 gm)

Xanthan Gum Powder by Natures Velvet is made by the fermentation of sugar and glucose using Xanthomonas campestris bacterium, which helps to bind the food together. It is commonly found in sauces and salad dressings, where it acts as a stabilizer and helps prevent the emulsion from separating. It gives food a smooth and consistent texture and creates texture in water-based products that would otherwise be very runny. It works with emulsifiers to maintain the texture of food to improve the mouthfeel.